From January 30th to Feb. 3rd (directly after our next STCW95 course) you can learn what's involved in your role as a Steward/ess onboard a Superyacht. There are places left if you act soon!
If you want to join the Superyacht industry and work on the interior of a Superyacht as a Stewardess or Steward, or a Chef – you can!!! There is still some room for our January Sydney course (Jan 30- Feb 3) and the following month Feb 27 – Mar 2.
If you only to your STCW95 you may not have done enough to get yourself employed! Others are being smart and preparing themselves professionally to enter the industry. You need to be amongst them: a professional vocational short-course such as this will make you more competitive than the majority of those seeking to work in the professional yachting industry.
So be amongst the students who are in the process of “kick-starting” their careers on a Superyacht. Learn from the best trainers in the industry! Give yourself the competitive advantage!
We have had some great news coming back to us from our 2011 students who have found work in the Superyacht industry! Follow the link to read some of the comments and feedback that we’ve received.
Here are more comments from our satisfied students: Follow the link.
If something happens in the Superyacht industry, people ask our opinion! We were recently interviewed by The Wall Street Journal and CNBC. Check the links:
Interview by The Wall Street Journal
Australia Superyacht Industry CNBC
Our Interior Crew Course is now only A$1525 and if you book our “Steward/ess Package” (Interior Crew + STCW95) you not only get ALL THE TRAINING YOUR NEED, but you pay only A$3150. So you save $250 off the combined total…! This is the best value Superyacht training available in Australia. It’s also the only industry accredited course! So the claim “internationally recognised” has substance!!
Save time and save on travel costs too, as we are CONVENIENTLY LOCATED close to the city - at a SUPERYACHT MARINA and it doesn’t get any more authentic than that!
Our 6 day Interior Crew Course consists of:
- 1½ days of accredited Superyacht professional induction
- 3½ days of accredited Superyacht Stewardess-specific
- An external half-day Barista course on your choice of date – available in Bris, Melb. and Syd.
- An external evening Cocktail course (held on Tuesday pm during the training week) in a popular city cocktail bar
Apart from quality training given by professional ex-Superyacht crew, you will receive: 3 printed full-colour training manuals AND the PDF soft-copies for travelling! You will also receive an attractive black leather compendium to use for your CV & paperwork (whilst you’re job-seeking!) Plus your FOUR certificates:
- Your Internationally Recognised and PYA-Accredited Interior Crew Certificate.
- Your Barista Certificate, Note: if you’ve already done a barista course you can reduce your course fee!
- Your Cocktail Certificate, and Note: if you’ve already done a cocktails course you can reduce your course fee!
- Your Wine Appreciation Certificate.
Check out the total offering: 6-day Interior Crew (Steward/ess) Course Give yourself the best quality training with the only professionally accredited Interior Crew Course delivered in Australia! The authentic training you receive from Australian Superyacht Crew Recruitment & Training will assist you enormously to get a job in the Superyacht industry! It’s more competitive now to get into this industry, so it’s professional training like this that tips the scales in your favour!
Here’s a new comment emailed to us from a recent course graduate after her arrival in Europe:
I just had to tell you that I am loving France!!! I arrived in Antibes last Friday and after spending the weekend networking with new friends at the crew house and looking around the fabulous town of Antibes, I officially started dock-walking and job hunting on Monday. It’s very busy here at the moment with lots of fresh people seeking work. I can see it’s a very competitive industry although I happy to say that I have scored 3 days’ work in just my first week! I got a job on my second day of dockwalking on a small sail yacht in which I detailed it in preparation for the owners to come onboard. Over the weekend I got to practice my silver service skills on the VIP friends of the owners whilst working for the McLaren Mercedes Race team. It was an amazing weekend and I even got offered job opportunities from it so they must have liked my service!
I just received another call and I will be doing some day work in Nice tomorrow onboard an Australian-owned Superyacht, so I am very excited about that!!
I just want to thank you again for all the advice and help you gave me. Your course was so inspirational and I am so excited about gaining a full time position in this industry. I’ll keep you posted. Kim.
POST COURSE FEEDBACK from our last course:
“I found the course very enjoyable and thoroughly informative. It was extremely relevant and gave me a broader understanding of exactly what to do and expect! I have so much more confidence now! You presented the course fantastically and made me feel very welcome in the group. Rhonda (the assistant trainer) was lovely and helpful too. I really appreciated that I could ask anything, be myself and receive responses quickly and in depth! I would absolutely recommend this course. I’m sure that others would appreciate all the practical elements of the class also, particularly the wine lecture and tasting – I learned so much that I had no idea about! Natalie (flight attendant/hairdresser)
POST “WORK EXPERIENCE” FEEDBACK also from Natalie:
“ I just wanted to thank you for giving me the opportunity to work on board the (100ft) motor yacht last Friday. I had a great first day! I am left with a good feeling confirming that I will enjoy this industry! The crew onboard were all very lovely and easy to work with also: we made a great team. I think I worked very well for my first day, the other crew seemed to be happy with my work performance. Your course prepared me very well. The Stewardess onboard (Abbie) seemed quite impressed with how much you've prepared both Julia and I for the industry. ”
